Comments on: Gratin Dauphinois http://almostfrugal.com/2008/08/08/gratin-dauphinois/ Learning about frugality Thu, 18 Aug 2011 11:32:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sharon Jhttp://almostfrugal.com/2008/08/08/gratin-dauphinois/#comment-5948 Sharon J Sat, 09 Aug 2008 05:03:38 +0000 http://almostfrugal.com/food/?p=34#comment-5948 I love Gratin Dauphinois (or potato gratin as we call it around here) - in fact, we had it with pork loin steaks, broccoli and carrots just the other day. Your recipe sounds really simple though so I shall be trying that one next time. And yes, the slicer on the grater's great for slicing spuds, isn't it? Rubbish for slicing cheese, though. But then a cheese slicer's rubbish at slicing spuds, too. Sharon Js last blog post..<a href='http://feeds.feedburner.com/~r/FindingSimplicity/~3/359185563/why-my-fingers-toes-are-au-naturelle.html' rel="nofollow">Why My Fingers & Toes Are 'Au Naturelle'</a> could not add cached callYou have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'Au Naturelle'','69.89.31.230')' at line 1 I love Gratin Dauphinois (or potato gratin as we call it around here) – in fact, we had it with pork loin steaks, broccoli and carrots just the other day. Your recipe sounds really simple though so I shall be trying that one next time.

And yes, the slicer on the grater’s great for slicing spuds, isn’t it? Rubbish for slicing cheese, though. But then a cheese slicer’s rubbish at slicing spuds, too.

Sharon Js last blog post..Why My Fingers &amp; Toes Are ‘Au Naturelle’ could not add cached callYou have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near ‘Au Naturelle”,’69.89.31.230′)’ at line 1

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