Comments on: The Most Dangerous Chocolate Cake Recipe in the World

By: Joey

Joey — Wed, 18 Mar 2009 23:09:28 +0000

I tried this the minute I got home and from the time I took the first ingredinets out of the cupboard to the time I was eating the cake was less than 5 minutes and it was awesome.

By: Lyanthya

Lyanthya — Sun, 01 Mar 2009 06:05:28 +0000

I made it with a few adjustments for a 4 am chocolate craving.

First, I used an 800 ml (about 3 1/3 cup) microwave-safe plastic storage container instead of a coffee mug to minimise spillage.

Second, I used melted butter instead of oil, because it’s tastier.

Third, I didn’t have any vanilla extract, so I chopped up half a vanilla bean. (For those who don’t know, vanilla is added to take away the “eggy” taste in cakes and cookies that call for eggs.)

Cooked it, topped it with clotted cream, and ate it. Well, half of it. It’s really too much for one person. But it was delicious!

By: Kelly

Kelly — Thu, 09 Oct 2008 20:11:45 +0000

@Katie, I’m impressed that a three year old can make this- she’s on the right path!

By: Katie

Katie — Thu, 09 Oct 2008 17:30:11 +0000

Ok I made it too. Actually my 3 year old made it all herself, and it was pretty good. It was pretty chocolately and a little over done at 3 minutes in our microwave. I will review it in more depth on my blog-with pictures! Katies last blog post..My new babies...

By: Kelly

Kelly — Thu, 09 Oct 2008 12:32:47 +0000

Thanks for testing this Kathleen! And I like your idea about packaging it as a gift.

By: Kathleen

Kathleen — Wed, 08 Oct 2008 20:20:03 +0000

Smelled wonderful coming out of the Nuker!

Very chocolaty, and moist.

I used natural sugar rather than white, so it was a little chunky and less sweet that I think it is intended to be.

I think that mixing the dry ingredients into a holiday mug, with instructions for adding the milk, oil and egg would make a cute small gift for office/class mates.

Be Well!

Will make again on a cool evening – should warm your tummy tum tum!

By: Kathleen

Kathleen — Wed, 08 Oct 2008 18:58:44 +0000

Why haven’t I heard of this before?? I’m gonna whip it up as an afternoon snack for my daughter. The only thing that worries me is the 4 TABLEspoons of oil – seems like too much.

Will report in later!

By: Sally

Sally — Tue, 07 Oct 2008 11:06:32 +0000

This could be baked in the oven — maybe in individual ramekins for about as long as you’d bake cupcakes. I’ll try it.

By: Michelle

Michelle — Mon, 06 Oct 2008 22:26:22 +0000

I have to try this... very soon! Michelles last blog post..Hooray for Boobies!

By: Katie

Katie — Mon, 06 Oct 2008 11:59:10 +0000

I got that recipe too! I haven't had the nerve to try it but wouldn't it be funny if it worked?? Katies last blog post..You won't like me when I'm angry.