Douceur de Chou-Fleur

This is a recipe that I tore out of a booklet being given away at the grocery store. It’s a fairly standard French recipe: vegetables, yogurt… baking…

• 1 Cauliflower
• 5 Tomatoes
• 1 tbsp chopped fresh chives
• 2 tbsps butter
• 1 small container plain Greek yogurt
• 1/2 tsp paprika
• 4 tbsps grilled sliced almonds
• 4 tbsps fresh parmesan
• salt, pepper

Cut the cauliflower into small pieces and steam until soft. Cut the tomatoes into small pieces and put into the bottom of a buttered baking dish. Stir the yogurt to soften it and then pour over the tomatoes, then add the cooked cauliflower ontop. Sprinkle with the chives, almonds and parmesan and salt and pepper if desired. Bake at 350 for about fifteen minutes.

Kelly Rigotti started Almost Frugal as a thirty-something American trying to dig her way out from under a mountain of debt (~€60,000). She's almost frugal and would like to be more so, but shops at Ikea too often for her own good.

Kelly has blogged 556 posts here.