Comments on: Join the Conversation at Almost Frugal Food http://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/ Learning about frugality Wed, 25 Apr 2012 20:11:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jeremy Dayhttp://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/#comment-2659 Jeremy Day Fri, 31 Oct 2008 02:15:49 +0000 http://almostfrugal.com/?p=1632#comment-2659 Hi Kelly, One way I make my food budget go further is my eating a lot of rice and pasta. Maybe its not smart for everyone, but it helps fill you up quick. PB&J is a personal favorite. Also oatmeal is the way to go if you eat breakfast. Its both cheaper and healthier than cereal or any other breakfast item you might have. Cheers, Jeremy <abbr><em>Jeremy Day´s last blog post..<a href="http://feeds.feedburner.com/~r/InsightWriter/~3/436584758/" rel="nofollow">One Pathway to Success: Do What You Don't Want To Do</a></abbr></em> Hi Kelly,

One way I make my food budget go further is my eating a lot of rice and pasta. Maybe its not smart for everyone, but it helps fill you up quick. PB&J is a personal favorite. Also oatmeal is the way to go if you eat breakfast. Its both cheaper and healthier than cereal or any other breakfast item you might have.

Cheers,
Jeremy

Jeremy Day´s last blog post..One Pathway to Success: Do What You Don’t Want To Do

]]> By: lizhttp://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/#comment-2638 liz Wed, 29 Oct 2008 03:58:30 +0000 http://almostfrugal.com/?p=1632#comment-2638 We also (OK, I) cook enough at dinner for leftovers for lunch. Easier and cheaper. I make meal plans every two weeks in google calendar, and do a major shop every 2 weeks. Cutting down on those last minute trips to the store has saved us lots in impule buys. I buy frozen veggies instead of fresh. This is actually a savings in Alaska, fresh produce being hard to come buy sometimes. I bake my own bread and make my own salsa, hummus and many other sauces and dips for less than it costs to buy them in a can or jar. Hmm. I know there's more but that's all I can think of. :) We also (OK, I) cook enough at dinner for leftovers for lunch. Easier and cheaper. I make meal plans every two weeks in google calendar, and do a major shop every 2 weeks. Cutting down on those last minute trips to the store has saved us lots in impule buys.

I buy frozen veggies instead of fresh. This is actually a savings in Alaska, fresh produce being hard to come buy sometimes.

I bake my own bread and make my own salsa, hummus and many other sauces and dips for less than it costs to buy them in a can or jar.

Hmm. I know there’s more but that’s all I can think of. :)

]]> By: Frankhttp://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/#comment-2632 Frank Tue, 28 Oct 2008 13:44:07 +0000 http://almostfrugal.com/?p=1632#comment-2632 We make extra portions when w cook and use them for lunch. As an example, my wife cooked a pasta dish last night (total cost, including the sausage, was about $7). It fed four of us, and will feed two of us foer lunch today. Whatw e are saving in the cost of lunch has more than paid for the original ingredients <abbr><em>Frank´s last blog post..<a href="http://internet-home-phone.blogspot.com/2008/10/home-technology-service-trends.html" rel="nofollow">HOME TECHNOLOGY SERVICE TRENDS</a></abbr></em> We make extra portions when w cook and use them for lunch. As an example, my wife cooked a pasta dish last night (total cost, including the sausage, was about $7). It fed four of us, and will feed two of us foer lunch today. Whatw e are saving in the cost of lunch has more than paid for the original ingredients

<abbr>Frank´s last blog post..HOME TECHNOLOGY SERVICE TRENDS</abbr>

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