Eating Out of the Fridge

I just defrosted my refridgerator and freezer. In order to do so I had to turn it off for 24 hours and so I needed to empty it of as much food as possible. I was especially concerned with emptying the freezer out of all the mystery food meals I had carefully prepared in advance.

So we ate a lot of original meals during the two weeks (!) it took to empty the fridge. The most memorable was the vegetable patty pancakes using frozen julienned vegetables. I had to add a lot of flour in order to get enough starch for them to stick together like proper latkes (potato pancakes) do, and they were a little too gummy and gooey. Didn’t stop me from eating them though! I thought it would only take a few days, but I guess I had more food stashed away than I thought. There really is a reason that Almost frugal has a squirrel as its mascot.

When did you last defrost your freezer? What surprises or treasures did you find? And what was the most interesting meal you ate during that time.

Kelly Rigotti started Almost Frugal as a thirty-something American trying to dig her way out from under a mountain of debt (~€60,000). She's almost frugal and would like to be more so, but shops at Ikea too often for her own good.

Kelly has blogged 584 posts here.