I was in the Carnival of Family Life with my post on stretching your food budget.
A Year of Crockpotting serves stuffed onions.
3 quick side dishes from Martha Stewart… I like the mashed white beans.
Here are two variations on cornbread… cornmeal crunch with carmelized onions and oven buttered corn fingers.
I never really liked kale when I was a kid, as I would dare to say most kids feel. I lumped it in there with the bitter green slimy things my mother made me eat, like chard and spinach. Recipes like this one however, have won me over to the kale side of life… chard still remains to be seen.
Chocolate and Zucchini is doing a series on french food idioms.
Cooking with Amy serves roasted sausages and pears.
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