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> <channel><title>Comments on: Two Week Menu Plan</title> <atom:link href="http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/feed/" rel="self" type="application/rss+xml" /><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/</link> <description>Learning about frugality</description> <lastBuildDate>Wed, 25 Apr 2012 20:11:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Nancy</title><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/#comment-6271</link> <dc:creator>Nancy</dc:creator> <pubDate>Thu, 25 Dec 2008 18:50:32 +0000</pubDate> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=491#comment-6271</guid> <description>Made your gratin daphinois for our Christmas lunch.  Loved them!  Of course, I can easily make a meal out of any kind of potato dish.  Will definitely do them again.</description> <content:encoded><![CDATA[<p>Made your gratin daphinois for our Christmas lunch.  Loved them!  Of course, I can easily make a meal out of any kind of potato dish.  Will definitely do them again.</p> ]]></content:encoded> </item> <item><title>By: Nancy</title><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/#comment-6270</link> <dc:creator>Nancy</dc:creator> <pubDate>Tue, 23 Dec 2008 01:18:48 +0000</pubDate> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=491#comment-6270</guid> <description>I spent a portion of my afternoon reading your archives here. I enjoyed them and found alot to like.
I think it&#039;s fun to see &#039;life&#039; in another country.  A dear friend of mine travels to France every summer with her students (college) as part of an on-site learning program for their French studies.  I&#039;m going to send links to your sites to her as I think she&#039;d really enjoy them.
Our family was host to a German exchange student for the 2006-2007 school year.  We learned a lot about another countries food culture.
&lt;abbr&gt;&lt;em&gt;Nancys last blog post..&lt;a href=&quot;http://3blondesandthelaw.blogspot.com/2008/12/i-spy-homemade.html&quot; rel=&quot;nofollow&quot;&gt;I SPY ~ Homemade&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description> <content:encoded><![CDATA[<p>I spent a portion of my afternoon reading your archives here. I enjoyed them and found alot to like.<br
/> I think it&#8217;s fun to see &#8216;life&#8217; in another country.  A dear friend of mine travels to France every summer with her students (college) as part of an on-site learning program for their French studies.  I&#8217;m going to send links to your sites to her as I think she&#8217;d really enjoy them.<br
/> Our family was host to a German exchange student for the 2006-2007 school year.  We learned a lot about another countries food culture.</p><p><abbr><em>Nancys last blog post..<a
href="http://3blondesandthelaw.blogspot.com/2008/12/i-spy-homemade.html" rel="nofollow">I SPY ~ Homemade</a></em></abbr></p> ]]></content:encoded> </item> <item><title>By: Kelly</title><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/#comment-6269</link> <dc:creator>Kelly</dc:creator> <pubDate>Tue, 16 Dec 2008 20:23:44 +0000</pubDate> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=491#comment-6269</guid> <description>@Barbara, Welcome! and greetings from France!</description> <content:encoded><![CDATA[<p>@Barbara, Welcome! and greetings from France!</p> ]]></content:encoded> </item> <item><title>By: Kelly</title><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/#comment-6268</link> <dc:creator>Kelly</dc:creator> <pubDate>Tue, 16 Dec 2008 20:23:09 +0000</pubDate> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=491#comment-6268</guid> <description>@Nancy,
I usually just fry some hamburger, then throw in some frozen chopped spinach, not even thawed and some chopped tomatoes or some jarred spaghetti sauce. It&#039;s really easy, but it goes with everything and freezes really well.</description> <content:encoded><![CDATA[<p>@Nancy,<br
/> I usually just fry some hamburger, then throw in some frozen chopped spinach, not even thawed and some chopped tomatoes or some jarred spaghetti sauce. It&#8217;s really easy, but it goes with everything and freezes really well.</p> ]]></content:encoded> </item> <item><title>By: Nancy</title><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/#comment-6267</link> <dc:creator>Nancy</dc:creator> <pubDate>Tue, 16 Dec 2008 19:27:34 +0000</pubDate> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=491#comment-6267</guid> <description>Here&#039;s my menu for the next week --
http://3blondesandthelaw.blogspot.com/2008/12/menu-plan-monday_14.html
Would you share your spinach tomato meat sauce recipe?
&lt;abbr&gt;&lt;em&gt;Nancys last blog post..&lt;a href=&quot;http://3blondesandthelaw.blogspot.com/2008/12/i-love-good-book.html&quot; rel=&quot;nofollow&quot;&gt;I Love a Good Book&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description> <content:encoded><![CDATA[<p>Here&#8217;s my menu for the next week &#8211;<br
/> <a
href="http://3blondesandthelaw.blogspot.com/2008/12/menu-plan-monday_14.html" rel="nofollow">http://3blondesandthelaw.blogspot.com/2008/12/menu-plan-monday_14.html</a></p><p>Would you share your spinach tomato meat sauce recipe?</p><p><abbr><em>Nancys last blog post..<a
href="http://3blondesandthelaw.blogspot.com/2008/12/i-love-good-book.html" rel="nofollow">I Love a Good Book</a></em></abbr></p> ]]></content:encoded> </item> <item><title>By: Barbara</title><link>http://almostfrugal.com/2008/12/16/two-week-menu-plan-2/#comment-6266</link> <dc:creator>Barbara</dc:creator> <pubDate>Tue, 16 Dec 2008 16:52:18 +0000</pubDate> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=491#comment-6266</guid> <description>I&#039;ve just stumbled across your website (literally) and I have to say I love it. Great inspirations for my dinners!
I plan our dinners weekly. Two weeks is too far ahead for me, to be honest. This week we&#039;re having herrings with potatoes, vegetable soup with Polish sausages, Kedgeree with tinned salmon, couscous with vegetables, pizza (Friday is always pizza night), tuna and potato casserole and something I haven&#039;t figured out yet on Sunday. Maybe something with spinach, I feel like spinach now after reading your list!
Greetings from Ireland!
&lt;abbr&gt;&lt;em&gt;Barbaras last blog post..&lt;a href=&quot;http://fairymix.blogspot.com/2008/12/what-made-your-day.html&quot; rel=&quot;nofollow&quot;&gt;what made your day?&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description> <content:encoded><![CDATA[<p>I&#8217;ve just stumbled across your website (literally) and I have to say I love it. Great inspirations for my dinners!</p><p>I plan our dinners weekly. Two weeks is too far ahead for me, to be honest. This week we&#8217;re having herrings with potatoes, vegetable soup with Polish sausages, Kedgeree with tinned salmon, couscous with vegetables, pizza (Friday is always pizza night), tuna and potato casserole and something I haven&#8217;t figured out yet on Sunday. Maybe something with spinach, I feel like spinach now after reading your list!</p><p>Greetings from Ireland!</p><p><abbr><em>Barbaras last blog post..<a
href="http://fairymix.blogspot.com/2008/12/what-made-your-day.html" rel="nofollow">what made your day?</a></em></abbr></p> ]]></content:encoded> </item> </channel> </rss>
