Comments on: Roast Chicken in the Crockpot http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/ Learning about frugality Fri, 30 Jul 2010 17:23:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Setph http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6290 Setph Wed, 18 Feb 2009 14:24:06 +0000 http://almostfrugal.com/food/?p=568#comment-6290 I am trying this today. Sounds great! I am trying this today. Sounds great!

]]> By: Sharon http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6289 Sharon Tue, 20 Jan 2009 05:06:10 +0000 http://almostfrugal.com/food/?p=568#comment-6289 Kelly, thanks for the suggestion! I have a large crockpot and roasting a chicken in it sounds divine to me! Usually I can get two meals out of a chicken, first night is as-is, the next night it's shredded in our taco shell bowls, yum! <abbr><em>Sharons last blog post..<a href="http://familyfoodies.com/2009/salmon-in-a-snap/" rel="nofollow">Salmon in a Snap!</a></abbr></em> Kelly, thanks for the suggestion! I have a large crockpot and roasting a chicken in it sounds divine to me! Usually I can get two meals out of a chicken, first night is as-is, the next night it’s shredded in our taco shell bowls, yum!

Sharons last blog post..Salmon in a Snap!

]]> By: Kelly http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6288 Kelly Fri, 16 Jan 2009 19:49:54 +0000 http://almostfrugal.com/food/?p=568#comment-6288 Kristen, I left the lid on, but maybe it was because I left it in for a fairly long time. By the way, the stock was delicious in soup afterwards. Kristen, I left the lid on, but maybe it was because I left it in for a fairly long time. By the way, the stock was delicious in soup afterwards.

]]> By: kristen http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6287 kristen Fri, 16 Jan 2009 17:35:11 +0000 http://almostfrugal.com/food/?p=568#comment-6287 I often do this as well, and I have a big crock pot, but it never has crispy brown skin. Did you leave the lid on or off? I often do this as well, and I have a big crock pot, but it never has crispy brown skin. Did you leave the lid on or off?

]]> By: Nancy http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6286 Nancy Tue, 13 Jan 2009 17:56:56 +0000 http://almostfrugal.com/food/?p=568#comment-6286 Hmmm....the last time I did this I used my smaller crockpot -- had to stand the chicken up. I have since received a larger crockpot as a gift; will have to try it again as I'd be able to lay the chicken on its back. I have a whole chicken in the freezer. Sounds like a good project for the weekend. Hmmm….the last time I did this I used my smaller crockpot — had to stand the chicken up. I have since received a larger crockpot as a gift; will have to try it again as I’d be able to lay the chicken on its back. I have a whole chicken in the freezer. Sounds like a good project for the weekend.

]]> By: Kelly http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6285 Kelly Mon, 12 Jan 2009 16:33:50 +0000 http://almostfrugal.com/food/?p=568#comment-6285 That's funny Nancy, I got a really nice, crispy and brown skin using this method! Maybe because I have a bog crockpot and the sides don't touch? That’s funny Nancy, I got a really nice, crispy and brown skin using this method! Maybe because I have a bog crockpot and the sides don’t touch?

]]> By: Nancy http://almostfrugal.com/2009/01/12/roast-chicken-in-the-crockpot/comment-page-1/#comment-6284 Nancy Mon, 12 Jan 2009 11:58:19 +0000 http://almostfrugal.com/food/?p=568#comment-6284 I've used this method too. And for just our family it's fine but I do like the nice color and crispy skin you get from roasting in the oven. A must have for company. However, there's alot to be said for the simplicity of using the crockpot. I’ve used this method too. And for just our family it’s fine but I do like the nice color and crispy skin you get from roasting in the oven. A must have for company. However, there’s alot to be said for the simplicity of using the crockpot.

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