Comments on: Everything But The Stone Soup

By: Barbara

Barbara — Mon, 19 Jan 2009 07:48:46 +0000

I'm a BIG soup fan, too. I love lentil soup. I add some sliced chorizo in towards the end - gives a lovely kick. Barbaras last blog post..Time Out

By: Kelly

Kelly — Fri, 16 Jan 2009 07:26:04 +0000

Carrie, that’s a great idea of how to use the Parmesan rinds- I never would have thought of that!

By: Ali

Ali — Thu, 15 Jan 2009 16:18:18 +0000

Gotta love sausage and kale! It can be pretty low cal if you use low fat turkey sausage and kale is a nutrition powerhouse! Alis last blog post..Reasons Why I Gained Weight

By: CarrieK

CarrieK — Thu, 15 Jan 2009 16:02:46 +0000

Yay soups! Especially in winter. I make up a huge batch and freeze it in 8 oz portions. Easy to pack for my husband's lunch too. I make my own stock and clean out my veggie drawer at least once a month. Sometimes I'll add leftover pasta or rice too. My favorite "secret" ingredients are coconut cream and/or Parmesan cheese rinds. A tablespoon or two of coconut cream adds a lot of nutrition and a very subtle flavor. Parmesan cheese rinds add great flavor (you'll need less salt) and creaminess. Be sure to fish them out before you serve it! CarrieKs last blog post..Demarle

By: Nancy

Nancy — Thu, 15 Jan 2009 15:21:50 +0000

I’m a fan of all soups. I try to include 1 or 2 homemade soups a week on my menu. Tonight we’re having Winter Sausage Soup — chicken broth, carrot, onion, potato, spinach, smoked sausage served w/homemade croutons. It’s sub-zero here today so it will be the perfect way to warm up tonight.