Comments on: Everything But The Stone Soup http://almostfrugal.com/2009/01/15/everything-but-the-stone-soup/ Learning about frugality Wed, 25 Apr 2012 20:11:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Barbarahttp://almostfrugal.com/2009/01/15/everything-but-the-stone-soup/#comment-6296 Barbara Mon, 19 Jan 2009 08:48:46 +0000 http://almostfrugal.com/food/?p=536#comment-6296 I'm a BIG soup fan, too. I love lentil soup. I add some sliced chorizo in towards the end - gives a lovely kick. <abbr><em>Barbaras last blog post..<a href="http://fairymix.blogspot.com/2009/01/time-out.html" rel="nofollow">Time Out</a></abbr></em> I'm a BIG soup fan, too. I love lentil soup. I add some sliced chorizo in towards the end – gives a lovely kick.

<abbr>Barbaras last blog post..Time Out</abbr>

]]> By: Kellyhttp://almostfrugal.com/2009/01/15/everything-but-the-stone-soup/#comment-6295 Kelly Fri, 16 Jan 2009 07:26:04 +0000 http://almostfrugal.com/food/?p=536#comment-6295 Carrie, that's a great idea of how to use the Parmesan rinds- I never would have thought of that! Carrie, that’s a great idea of how to use the Parmesan rinds- I never would have thought of that!

]]> By: Alihttp://almostfrugal.com/2009/01/15/everything-but-the-stone-soup/#comment-6294 Ali Thu, 15 Jan 2009 17:18:18 +0000 http://almostfrugal.com/food/?p=536#comment-6294 Gotta love sausage and kale! It can be pretty low cal if you use low fat turkey sausage and kale is a nutrition powerhouse! <abbr><em>Alis last blog post..<a href="http://adventuresincr.blogspot.com/2009/01/reasons-why-i-gained-weight.html" rel="nofollow">Reasons Why I Gained Weight</a></abbr></em> Gotta love sausage and kale! It can be pretty low cal if you use low fat turkey sausage and kale is a nutrition powerhouse!

<abbr>Alis last blog post..Reasons Why I Gained Weight</abbr>

]]> By: CarrieKhttp://almostfrugal.com/2009/01/15/everything-but-the-stone-soup/#comment-6293 CarrieK Thu, 15 Jan 2009 17:02:46 +0000 http://almostfrugal.com/food/?p=536#comment-6293 Yay soups! Especially in winter. I make up a huge batch and freeze it in 8 oz portions. Easy to pack for my husband's lunch too. I make my own stock and clean out my veggie drawer at least once a month. Sometimes I'll add leftover pasta or rice too. My favorite "secret" ingredients are coconut cream and/or Parmesan cheese rinds. A tablespoon or two of coconut cream adds a lot of nutrition and a very subtle flavor. Parmesan cheese rinds add great flavor (you'll need less salt) and creaminess. Be sure to fish them out before you serve it! <abbr><em>CarrieKs last blog post..<a href="http://suburbanmomcooks.wordpress.com/2008/09/04/demarle/" rel="nofollow">Demarle</a></abbr></em> Yay soups! Especially in winter. I make up a huge batch and freeze it in 8 oz portions. Easy to pack for my husband's lunch too. I make my own stock and clean out my veggie drawer at least once a month. Sometimes I'll add leftover pasta or rice too. My favorite "secret" ingredients are coconut cream and/or Parmesan cheese rinds. A tablespoon or two of coconut cream adds a lot of nutrition and a very subtle flavor. Parmesan cheese rinds add great flavor (you'll need less salt) and creaminess. Be sure to fish them out before you serve it!

<abbr>CarrieKs last blog post..Demarle</abbr>

]]> By: Nancyhttp://almostfrugal.com/2009/01/15/everything-but-the-stone-soup/#comment-6292 Nancy Thu, 15 Jan 2009 16:21:50 +0000 http://almostfrugal.com/food/?p=536#comment-6292 I'm a fan of all soups. I try to include 1 or 2 homemade soups a week on my menu. Tonight we're having Winter Sausage Soup -- chicken broth, carrot, onion, potato, spinach, smoked sausage served w/homemade croutons. It's sub-zero here today so it will be the perfect way to warm up tonight. I'm a fan of all soups. I try to include 1 or 2 homemade soups a week on my menu. Tonight we're having Winter Sausage Soup — chicken broth, carrot, onion, potato, spinach, smoked sausage served w/homemade croutons. It's sub-zero here today so it will be the perfect way to warm up tonight.

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