I was searching for a way to fancy up dinner the other day, and ended up with the delicious, and easy, dish. I served it over rice, with a side of green beans, for that classic 1950’s americana presentation!
To start, I put 5 hamburger patties in a frying pan (one for each member of the family) and fried them until they were cooked on the outside, but not the inside. Then I removed them from the pan, and put them aside (out of the cats’ reach) until later in the recipe.
While the patties were cooking, I sliced two onions into thin half circles. After taking the hamburgers out of the pan I dumped the onions in, and sauteed them in the drippings until translucent. Then I stirred in about two heaping tablespoons of flour, taking care to avoid lumps and then, still over high heat, I added about two cups of milk and stirred away. After the sauce started bubbling I turned the heat off and added the patties. It only took a few more minutes of cooking time, and boy, were they delicious!