Comments on: The Beauty of Cauliflower

By: Laura Whetstone

Laura Whetstone — Mon, 09 Feb 2009 02:37:56 +0000

I love roasted cauliflower. I make my own, but my favorite is from a local Indian restaurant. They marinate the cauliflower for 24 hours roast it and serve with a sauce. Laura Whetstones last blog post..Smokey and Spicy "Chile" over Pasta

By: Barbara

Barbara — Fri, 30 Jan 2009 13:06:01 +0000

I have actually never tried roasted cauliflower - but I will tonight! Barbaras last blog post..The way things go

By: Kelly

Kelly — Fri, 30 Jan 2009 06:41:17 +0000

MMMeg from Twitter (from the FruWiki) added
“While I don’t care for cauliflower by itself that much, with cheese, bacon, & sour cream it makes for great low-carb “potato.”"

By: Nate

Nate — Thu, 29 Jan 2009 18:16:19 +0000

steamed, roasted, mashed, stir-fried, grilled. it's all good! Nates last blog post..Thai-Inspired Caesar Salad Recipe

By: Laura

Laura — Thu, 29 Jan 2009 18:10:03 +0000

My favorite cauliflower is tossed in olive oil and roasted in the oven. Simple. Tasty.

By: Kika

Kika — Thu, 29 Jan 2009 17:48:17 +0000

Recently, I’ve tried to be more creative with the vegetable “sides” I add to our evening meals. After a cauliflower au gratin, my 9 and 12 year olds told me they actually prefer our veg simply steamed! I do too and had been doing extra work hoping to please the kids. Turns out we all prefer our veg raw or steamed… maybe a bit of olive oil and pepper or a sprinkle of parmesan but that’s it.

By: Anna O'Reilly

Anna O'Reilly — Thu, 29 Jan 2009 15:53:42 +0000

Love this post! I also love cauliflower and you have given me some wonderful ideas! Anna O'Reillys last blog post..World Market Shopping Excursion

By: Barbara

Barbara — Thu, 29 Jan 2009 15:14:24 +0000

Cauliflower, yay! Love it. My favourite is a creamy soup with some cheese added, of course. Or maybe a gratin? Hm, don’t know. Think I have to try both this weekend just to figure out what I like best.

Barbaras last blog post..The way things go