Comments on: Potato Leek Tarte http://almostfrugal.com/2009/06/13/potato-leek-tart/ Learning about frugality Wed, 25 Apr 2012 20:11:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Natehttp://almostfrugal.com/2009/06/13/potato-leek-tart/#comment-6350 Nate Mon, 15 Jun 2009 20:04:47 +0000 http://almostfrugal.com/food/?p=654#comment-6350 What do you think of adding a little thyme to the tarte? <abbr><em>Nates last blog post..<a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/n42fP39AMXI/ahi-limu-poke.html" rel="nofollow">Ahi Limu Poke</a></abbr></em> What do you think of adding a little thyme to the tarte?

<abbr>Nates last blog post..Ahi Limu Poke</abbr>

]]> By: Nancyhttp://almostfrugal.com/2009/06/13/potato-leek-tart/#comment-6349 Nancy Sun, 14 Jun 2009 22:44:40 +0000 http://almostfrugal.com/food/?p=654#comment-6349 Sounds like a dish I have to try. And one that I could take to friends and my, wouldn't they be impressed?! thanks for sharing. <abbr><em>Nancys last blog post..<a href="http://3blondesandthelaw.blogspot.com/2009/06/pineapple-bread.html" rel="nofollow">Pineapple Bread</a></abbr></em> Sounds like a dish I have to try. And one that I could take to friends and my, wouldn’t they be impressed?! thanks for sharing.

Nancys last blog post..Pineapple Bread

]]> By: gichttp://almostfrugal.com/2009/06/13/potato-leek-tart/#comment-6348 gic Sun, 14 Jun 2009 17:40:28 +0000 http://almostfrugal.com/food/?p=654#comment-6348 Thanks a lot, sounds great! Thanks a lot, sounds great!

]]> By: Babaloohttp://almostfrugal.com/2009/06/13/potato-leek-tart/#comment-6347 Babaloo Sat, 13 Jun 2009 22:13:42 +0000 http://almostfrugal.com/food/?p=654#comment-6347 Oh, my, this sounds delicious. Leeks must be my favourite vegetable. This goes on my list of 'have to make soon' dishes. By the way, your cheesy cod is now a regular on our menu - I used pollock mostly and sometimes add herbs to the mayonnaise mix. Oh, my, this sounds delicious. Leeks must be my favourite vegetable. This goes on my list of ‘have to make soon’ dishes.

By the way, your cheesy cod is now a regular on our menu – I used pollock mostly and sometimes add herbs to the mayonnaise mix.

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