I scored a great deal on chicken tonight at the grocery store. Three packs of two (albeit, tiny) chickens for €3.25 each. So tomorrow is going to be spent roasting four of them in my crockpot, shredding the meat, dividing it into little baggies and freezing it for many future meals. A good time is sure to be had by all!
Meanwhile, here are some of my favorite links from the week:
- How has Personal Finance Changed in the Last 50 Years? @ Mrs Micah
- Airlines boost deals for frequent fliers – Smart Spending Blog @ MSN Money
- The Case for Debt Elimination Over Savings @ I’ve Paid For This Twice Already…
- Savings Vs Debt Elimination: Saving’s Side of the Story @ I’ve Paid For This Twice Already…
- Ask the Readers: How to Prioritize Medical Bills? @ Get Rich Slowly
- Itchy trigger finger @ Frugal Zeitgeist
- 7 Green-ish Ways to Lower Household Costs @ Little House in the Suburbs
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{ 2 comments }
Great roundup! I'm passing on the "Kreativ Blogger" Award to you. Come here if you'd like to accept it:
http://amyreads.com/?p=494
🙂
.-= Amy Reads Good Books´s last blog ..Blog Love =-.
Chicken is one of the cheapest meats you can buy as long as it is a whole chicken. As soon as they start cutting up the parts of the chicken and put it as legs or breasts in a package you are then being charged 3 or 4 times the whole chicken price. In the USA the price of a whole chicken is about .89 cents to $1.39 a pound. When it gets cut up the price jumps to $2.99 a pound and up.
.-= The Knowledge Lady´s last blog ..Making money with Amazon =-.