Weekly Round-Up: Making Ramen Go Further

by Kelly · 2 comments

in Links Galore

I made a particularly tasty noodle stir fry for dinner last night and I thought I’d share the recipe:

  • About two cups cooked green beans
  • 2 chicken breasts
  • 2 packages ramen noodles (or about three cups cooked long noodles)
  • 2 cups cabbage, finely cut into long strips
  • olive oil
  • sesame oil
  • sesame seeds

I had cooked the green beans the night before, and let them cool tossed with some sesame seeds and sesame oil. Then I chopped the chicken breasts and stir-fried them in olive oil. While the chicken was cooking, I sliced the cabbage and tossed it in the pan. Once the chicken and cabbage were mostly done, I added the green beans and cooked noodles and let the whole thing heat up. The dish only took about 10 minutes start to finish (a boon for hot summer nights) and was delicious.

With no further ado, here are my favorite links for the week:

Have a great rest of the weekend!


1 Jenna July 19, 2010

Adding meatballs to any ramen meal is also a quick and yummy treat.

2 FindSavings July 20, 2010

This recipe sounds delicious. Thank you for breaking it down so well. It makes it easy to follow.

Previous post:

Next post: