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> <channel><title>Almost Frugal &#187; Frugal Food</title> <atom:link href="http://almostfrugal.com/category/frugal-food/feed/" rel="self" type="application/rss+xml" /><link>http://almostfrugal.com</link> <description>Learning about frugality</description> <lastBuildDate>Sun, 03 Jul 2011 00:45:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Lovely Lentils</title><link>http://almostfrugal.com/2011/04/14/lovely-lentils/</link> <comments>http://almostfrugal.com/2011/04/14/lovely-lentils/#comments</comments> <pubDate>Thu, 14 Apr 2011 17:00:10 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=635</guid> <description><![CDATA[<p>I love lentils. They&#8217;re cheap, easy to prepare, adaptable to most cuisines and good for you. What could be better? Oh, and they&#8217;re good served hot in the winter and cold in the summer. Yum! In the winter I like to make a simple, but fragrant lentil soup: start the lentils cooking, then add chopped [...]</p><p><a
href="http://almostfrugal.com/2011/04/14/lovely-lentils/">Lovely Lentils</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2011/04/14/lovely-lentils/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>The Joys of Six</title><link>http://almostfrugal.com/2011/02/03/frugal-cooking-six-ingredients/</link> <comments>http://almostfrugal.com/2011/02/03/frugal-cooking-six-ingredients/#comments</comments> <pubDate>Thu, 03 Feb 2011 10:52:52 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=5598</guid> <description><![CDATA[<p>I have six key ingredients that I use in all of my basic, day-to-day baking: flour, baking powder, salt, oil, milk and eggs. These six essentials, when put together in different proportions, allow me to create delicious, easy to make main and side dishes for very little money. A lot of milk (and water), with [...]</p><p><a
href="http://almostfrugal.com/2011/02/03/frugal-cooking-six-ingredients/">The Joys of Six</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2011/02/03/frugal-cooking-six-ingredients/feed/</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Everybody&#8217;s Got to Eat! Thinking About Food</title><link>http://almostfrugal.com/2010/11/24/everybodys-got-to-eat-thinking-about-food/</link> <comments>http://almostfrugal.com/2010/11/24/everybodys-got-to-eat-thinking-about-food/#comments</comments> <pubDate>Wed, 24 Nov 2010 18:13:48 +0000</pubDate> <dc:creator>Beth</dc:creator> <category><![CDATA[A Frugal Family]]></category> <category><![CDATA[Frugal Food]]></category> <category><![CDATA[Series]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=5538</guid> <description><![CDATA[<p>Thanks again for your helpful comments on last week’s introduction to the “Thinking Outside the Wallet” series.  This kind of exchange is encouraging to me because it reminds me that there are so many of us who are in the same situation—trying to have the best possible life on a frugal budget.  I’m going to [...]</p><p><a
href="http://almostfrugal.com/2010/11/24/everybodys-got-to-eat-thinking-about-food/">Everybody&#8217;s Got to Eat! Thinking About Food</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2010/11/24/everybodys-got-to-eat-thinking-about-food/feed/</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Making Something Out of Nothing</title><link>http://almostfrugal.com/2010/03/31/making-something-out-of-nothing/</link> <comments>http://almostfrugal.com/2010/03/31/making-something-out-of-nothing/#comments</comments> <pubDate>Wed, 31 Mar 2010 11:00:15 +0000</pubDate> <dc:creator>Beth</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=4535</guid> <description><![CDATA[<p>My husband and I generally see eye-to-eye when it comes to money, but we have very different ideas about shopping for food.  Since I do the cooking, I find it&#8217;s easier for me to grocery shop as well-after all, I&#8217;m the one who&#8217;s going to be preparing the food, so I have a head start [...]</p><p><a
href="http://almostfrugal.com/2010/03/31/making-something-out-of-nothing/">Making Something Out of Nothing</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2010/03/31/making-something-out-of-nothing/feed/</wfw:commentRss> <slash:comments>19</slash:comments> </item> <item><title>Adventures in TVP</title><link>http://almostfrugal.com/2010/03/18/adventures-in-tvp/</link> <comments>http://almostfrugal.com/2010/03/18/adventures-in-tvp/#comments</comments> <pubDate>Thu, 18 Mar 2010 16:35:26 +0000</pubDate> <dc:creator>Nicole</dc:creator> <category><![CDATA[Frugal Food]]></category> <category><![CDATA[Recipes & Ideas]]></category> <category><![CDATA[Thoughts On Food & Cooking]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[food]]></category> <category><![CDATA[frugal]]></category> <category><![CDATA[healthy]]></category> <category><![CDATA[tvp]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=4477</guid> <description><![CDATA[<p>Cooking is probably one of the single most useful and money saving skills anyone could ever learn. For the cost of one nice meal out, I can buy groceries for a week. We also know from health class and our moms that protein is a key part of any meal nutritionally and has the added [...]</p><p><a
href="http://almostfrugal.com/2010/03/18/adventures-in-tvp/">Adventures in TVP</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2010/03/18/adventures-in-tvp/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Coleslaw: The Perfect Winter Salad</title><link>http://almostfrugal.com/2010/01/22/coleslaw-winter-salad/</link> <comments>http://almostfrugal.com/2010/01/22/coleslaw-winter-salad/#comments</comments> <pubDate>Fri, 22 Jan 2010 10:00:06 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/food/?p=624</guid> <description><![CDATA[<p>According to The Seasonal Chef, the word &#8220;coleslaw&#8221; comes from the Dutch koolsla, which means cabbage salad. And while they make a point of insisting upon cabbage as a central ingredient, I like to think of coleslaw more as a crunchy salad mixture, open to anything that can be sliced into thin slivers, then dressed. [...]</p><p><a
href="http://almostfrugal.com/2010/01/22/coleslaw-winter-salad/">Coleslaw: The Perfect Winter Salad</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2010/01/22/coleslaw-winter-salad/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Fish Chowder &amp; Mash</title><link>http://almostfrugal.com/2009/12/15/fish-chowder-mash/</link> <comments>http://almostfrugal.com/2009/12/15/fish-chowder-mash/#comments</comments> <pubDate>Tue, 15 Dec 2009 12:24:42 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=4037</guid> <description><![CDATA[<p>If you&#8217;re like me, then this is an overwhelming time of the year. Not only is it cold (at least where I live), making being outside and getting fresh air less desirable than usual, but there&#8217;s all the stress and preparation related to the holidays. I&#8217;m a very practical cook most of the time, which [...]</p><p><a
href="http://almostfrugal.com/2009/12/15/fish-chowder-mash/">Fish Chowder &#038; Mash</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2009/12/15/fish-chowder-mash/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The Frugal Lunch</title><link>http://almostfrugal.com/2009/09/02/the-frugal-lunch/</link> <comments>http://almostfrugal.com/2009/09/02/the-frugal-lunch/#comments</comments> <pubDate>Wed, 02 Sep 2009 09:35:06 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=3633</guid> <description><![CDATA[<p>A friend of mine sent me a link to instructions on how to make the cutest lunch bag, the Back-to-School Lunch bag at the Purl Bee. I&#8217;m not going to be making it, because I already have two lunch bags: one I bought about 15 years ago and another one that I picked up off [...]</p><p><a
href="http://almostfrugal.com/2009/09/02/the-frugal-lunch/">The Frugal Lunch</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2009/09/02/the-frugal-lunch/feed/</wfw:commentRss> <slash:comments>11</slash:comments> </item> <item><title>Join the Conversation at Almost Frugal Food</title><link>http://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/</link> <comments>http://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/#comments</comments> <pubDate>Tue, 28 Oct 2008 11:15:41 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=1632</guid> <description><![CDATA[<p>How do you stretch your food budget? Join the conversation at Almost Frugal Food and share how you make your food dollars (or euros!) go further. © Kelly for Almost Frugal, 2008. &#124; Permalink &#124; 3 comments &#124; Add to del.icio.us Post tags:</p><p><a
href="http://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/">Join the Conversation at Almost Frugal Food</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2008/10/28/join-the-conversation-at-almost-frugal-food/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>What Makes a Meal Frugal?</title><link>http://almostfrugal.com/2008/09/04/what-makes-a-meal-frugal/</link> <comments>http://almostfrugal.com/2008/09/04/what-makes-a-meal-frugal/#comments</comments> <pubDate>Thu, 04 Sep 2008 17:37:04 +0000</pubDate> <dc:creator>Kelly</dc:creator> <category><![CDATA[Frugal Food]]></category> <guid
isPermaLink="false">http://almostfrugal.com/?p=1370</guid> <description><![CDATA[<p>What makes a meal frugal? Is it the ingredients? The preparation? The planning? Join the conversation at Almost Frugal Food. © Kelly for Almost Frugal, 2008. &#124; Permalink &#124; One comment &#124; Add to del.icio.us Post tags:</p><p><a
href="http://almostfrugal.com/2008/09/04/what-makes-a-meal-frugal/">What Makes a Meal Frugal?</a> is an article from <a
href="http://almostfrugal.com/">Almost Frugal</a></p>]]></description> <wfw:commentRss>http://almostfrugal.com/2008/09/04/what-makes-a-meal-frugal/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
