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	<title>Comments on: 6 Things to Make with Stale Bread</title>
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	<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/</link>
	<description>family. French. frugal. FOOD!</description>
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		<title>By: Marilou</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-429</link>
		<dc:creator>Marilou</dc:creator>
		<pubDate>Sun, 12 Jul 2009 01:17:32 +0000</pubDate>
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		<description>What a great post. I love all your ideas, especially the French Toast and Bread Pudding recipes. Nothing warms your soul better than a great cup of fresh bread pudding. Thanks!
.-= Marilou &#180;s last blog ..&lt;a href=&quot;http://www.eatrighttonight.net/recipes/dessert-recipes/friday-favorites-2&quot; rel=&quot;nofollow&quot;&gt;Friday Favorites&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>What a great post. I love all your ideas, especially the French Toast and Bread Pudding recipes. Nothing warms your soul better than a great cup of fresh bread pudding. Thanks!<br />
<span class="cluv"> Marilou &#180;s last blog ..<a href="http://www.eatrighttonight.net/recipes/dessert-recipes/friday-favorites-2" rel="nofollow">Friday Favorites</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://almostfrugal.com/food/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Heidi from Savory Tv</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-91</link>
		<dc:creator>Heidi from Savory Tv</dc:creator>
		<pubDate>Thu, 11 Sep 2008 00:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://almostfrugal.com/food/?p=193#comment-91</guid>
		<description>Great ideas.  I agree with Kelly on the croutons!   I take a bit of olive oil, freshly chopped garlic, basil, salt and pepper, mix together, and cut up squares of a not so fresh baguette.   I then mix the bread with the oil mixture, and onto a cookie sheet, bake at 325 until crispy.

Heidi from Savory Tvs last blog post..&lt;a href=&quot;http://savory.tv/2008/09/09/gino-d%E2%80%99acampo-cooks-%E2%80%93-stuffed-roasted-tomatoes-foodtubenet/&quot; rel=&quot;nofollow&quot;&gt;Italian Chef Gino D’Acampo makes stuffed roasted tomatoes&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Great ideas.  I agree with Kelly on the croutons!   I take a bit of olive oil, freshly chopped garlic, basil, salt and pepper, mix together, and cut up squares of a not so fresh baguette.   I then mix the bread with the oil mixture, and onto a cookie sheet, bake at 325 until crispy.</p>
<p>Heidi from Savory Tvs last blog post..<a href="http://savory.tv/2008/09/09/gino-d%E2%80%99acampo-cooks-%E2%80%93-stuffed-roasted-tomatoes-foodtubenet/" rel="nofollow">Italian Chef Gino D’Acampo makes stuffed roasted tomatoes</a></p>
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		<title>By: Kelly</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-50</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 29 Aug 2008 22:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://almostfrugal.com/food/?p=193#comment-50</guid>
		<description>@Kai, I&#039;ve never made bread salad either, but it always sounds so good- like sopping up the rest of your salad dressing with bread. Yum!

@Gina, your recipe sounds like a great idea! I&#039;ll have to try that next time I have stale bread sitting around- might be tomorrow!</description>
		<content:encoded><![CDATA[<p>@Kai, I&#8217;ve never made bread salad either, but it always sounds so good- like sopping up the rest of your salad dressing with bread. Yum!</p>
<p>@Gina, your recipe sounds like a great idea! I&#8217;ll have to try that next time I have stale bread sitting around- might be tomorrow!</p>
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		<title>By: Gina</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-49</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Fri, 29 Aug 2008 19:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://almostfrugal.com/food/?p=193#comment-49</guid>
		<description>I don&#039;t know what to call it but I love to make a quiche-ish thing. Chop up the stale bread in 1 inch pieces and fry up in some butter or oil. Toss in some veggies, greens, onions, whatever. Pour in some beaten up eggs and milk batter and bake til set. Great use for leftover bread, veggies, cheese and very yummy.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know what to call it but I love to make a quiche-ish thing. Chop up the stale bread in 1 inch pieces and fry up in some butter or oil. Toss in some veggies, greens, onions, whatever. Pour in some beaten up eggs and milk batter and bake til set. Great use for leftover bread, veggies, cheese and very yummy.</p>
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		<title>By: Kai</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-48</link>
		<dc:creator>Kai</dc:creator>
		<pubDate>Fri, 29 Aug 2008 15:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://almostfrugal.com/food/?p=193#comment-48</guid>
		<description>Don&#039;t forget about bread salad!  I&#039;ve never made one but have been wanting to try that for a long time.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget about bread salad!  I&#8217;ve never made one but have been wanting to try that for a long time.</p>
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		<title>By: Kelly</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-46</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Tue, 26 Aug 2008 15:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://almostfrugal.com/food/?p=193#comment-46</guid>
		<description>Croutons! Forgot about them! I love croutons, especially the really big ones in a nice cesear salad.</description>
		<content:encoded><![CDATA[<p>Croutons! Forgot about them! I love croutons, especially the really big ones in a nice cesear salad.</p>
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		<title>By: Katie</title>
		<link>http://almostfrugal.com/food/2008/08/26/6-thing-to-make-with-stale-bread/comment-page-1/#comment-41</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 26 Aug 2008 13:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://almostfrugal.com/food/?p=193#comment-41</guid>
		<description>Probably somewhere between bread crumbs and bruschetta is croutons!  My favorite stale bread use. :)  Great ideas!

Katies last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/ChaosInTheKitchen/~3/375114116/&quot; rel=&quot;nofollow&quot;&gt;And now for something a little different…&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Probably somewhere between bread crumbs and bruschetta is croutons!  My favorite stale bread use. <img src='http://almostfrugal.com/food/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Great ideas!</p>
<p>Katies last blog post..<a href="http://feeds.feedburner.com/~r/ChaosInTheKitchen/~3/375114116/" rel="nofollow">And now for something a little different…</a></p>
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