Comments on: Food and Stress: Cooking as a Working Mom http://almostfrugal.com/food/2008/09/22/food-and-stress-cooking-as-a-working-mom/ family. French. frugal. FOOD! Wed, 09 Dec 2009 16:21:33 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Helene http://almostfrugal.com/food/2008/09/22/food-and-stress-cooking-as-a-working-mom/comment-page-1/#comment-138 Helene Mon, 06 Oct 2008 04:47:29 +0000 http://almostfrugal.com/food/?p=296#comment-138 Since I must prospect between 6:30 and 9 p.m. every night with my Ameriplan business, I'm afraid that it is frozen dinners and the microwave on many nights. Great idea to prepare homecooked meals in advance and then freeze them. Since I must prospect between 6:30 and 9 p.m. every night with my Ameriplan business, I’m afraid that it is frozen dinners and the microwave on many nights. Great idea to prepare homecooked meals in advance and then freeze them.

]]> By: Amy http://almostfrugal.com/food/2008/09/22/food-and-stress-cooking-as-a-working-mom/comment-page-1/#comment-117 Amy Mon, 22 Sep 2008 15:30:10 +0000 http://almostfrugal.com/food/?p=296#comment-117 It is tougher when you're working! I go from summers at home to the school year, and it's always a transition. I try to plan for meals that take thirty minutes or less during the week. Now, I'm also trying out baking on Sundays. I made pita bread yesterday that I'm using for lunches and dinners this week. Amys last blog post..<a href="http://mydailydollars.net/2008/09/22/homemade-breakfast-bars/" rel="nofollow">Homemade Breakfast Bars</a> It is tougher when you’re working! I go from summers at home to the school year, and it’s always a transition. I try to plan for meals that take thirty minutes or less during the week. Now, I’m also trying out baking on Sundays. I made pita bread yesterday that I’m using for lunches and dinners this week.

Amys last blog post..Homemade Breakfast Bars

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