Comments on: Frugal Indian Vegetable Curry and Fake Samosas

By: Kelly

Kelly — Thu, 25 Dec 2008 16:45:11 +0000

@Nate,
Mustard seeds are a good idea! I like the Patek’s lime relish, mixed with a little plain or Greek style yogurt to dip in. You could also use some raspberry jam, for the sweet part of the sweet/tangy sauces.

By: Nate

Nate — Thu, 25 Dec 2008 09:49:46 +0000

I would add a little whole mustard seed to the potatoes before mixing with the peas. Did you make any kind of dipping sauce? Nates last blog post..Merry Christmas from House of Annie

By: Kelly

Kelly — Wed, 24 Dec 2008 09:25:55 +0000

@Gabriel, I always use that brand of spices and pastes, though maybe not that flavor. And instead of the cauliflower you could use potatoes or really anything else you have on hand!

By: Gabriel

Gabriel — Tue, 23 Dec 2008 20:44:44 +0000

Oooh, sounds yummy! Thanks! I love recipes that don't really require a recipe; you just make it. Do you always use that flavor of curry paste? And do you have any thoughts on what would make a good substitute, texture-wise, for the cauliflower? Gabriels last blog post..Trail of Lights