Comments on: Chicken with Peas and Pasta http://almostfrugal.com/food/2009/06/03/chicken-with-peas-and-pasta/ family. French. frugal. FOOD! Wed, 16 Jun 2010 06:05:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kelly http://almostfrugal.com/food/2009/06/03/chicken-with-peas-and-pasta/comment-page-1/#comment-423 Kelly Mon, 15 Jun 2009 19:13:49 +0000 http://almostfrugal.com/food/?p=652#comment-423 Yum! Yum!

]]> By: Susan http://almostfrugal.com/food/2009/06/03/chicken-with-peas-and-pasta/comment-page-1/#comment-418 Susan Sat, 13 Jun 2009 20:10:30 +0000 http://almostfrugal.com/food/?p=652#comment-418 I adore chicken- I serve it to my family any way possible. I keep trying to surprise them...don't want it to get boring. I think the favorite has to be on the BBQ! Your chicken and peas with shells really sounds delicious... have to make that one night. I adore chicken- I serve it to my family any way possible.
I keep trying to surprise them…don’t want it to get boring.
I think the favorite has to be on the BBQ!
Your chicken and peas with shells really sounds delicious…
have to make that one night.

]]> By: Meegan http://almostfrugal.com/food/2009/06/03/chicken-with-peas-and-pasta/comment-page-1/#comment-415 Meegan Mon, 08 Jun 2009 09:05:59 +0000 http://almostfrugal.com/food/?p=652#comment-415 Love it! What a great dish, will give it a try :o) Love it!
What a great dish, will give it a try :o )

]]> By: Nancy http://almostfrugal.com/food/2009/06/03/chicken-with-peas-and-pasta/comment-page-1/#comment-413 Nancy Thu, 04 Jun 2009 11:40:18 +0000 http://almostfrugal.com/food/?p=652#comment-413 I find that some of the best food is made when I have to rethink my plan. Sounds delish. I'll eat chicken anyway you can make it. But I will have to say that during the warm weather, which we are experiencing right now, I like it on the grill. Kabobs, on a salad, fajitas or with potatoes, it's all good. I find that some of the best food is made when I have to rethink my plan. Sounds delish.

I’ll eat chicken anyway you can make it. But I will have to say that during the warm weather, which we are experiencing right now, I like it on the grill. Kabobs, on a salad, fajitas or with potatoes, it’s all good.

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